SADDI CUOCO (Santoku) | "Bianco" (White)

A classic all purpose knife for: dicing, chopping, mincing, slicing. The "Santoku " blade is thinner, allowing for more refined slicing.

Handle: White Bovine Bone. Tibia. (48 hour natural herb soak). Note: 

Blade: Forged Steel

Dimensions: 12" Length

Sleeve: Leather (Brown)