SADDI CUOCO (Santoku) | "Verde" (Green)

A classic all purpose knife for: dicing, chopping, mincing, slicing. The "Santoku " blade is thinner, allowing for more refined slicing.

Handle: Green Bovine Tibia Bone (48 hour natural herb soak)

Blade: Forged Steel

Dimensions: 12" Length

Sleeve: Leather (Brown)